Year 5 trip to Hackney School of Food

Year 5 had an exciting trip to Hackney School of Food, where they became chefs for the day! The children learned about the importance of fresh ingredients and the art of bread-making from scratch. They enthusiastically measured, mixed, kneaded, and shaped their dough, discovering the science behind making it rise. By the end of the session, they proudly baked delicious golden bread rolls to take home. It was a hands-on, fun-filled experience that combined teamwork, learning, and a love for food!